Figure 1. Result of the principal component analysis: identification of groups of ABMTs based on the most discriminative fatty acids in the kernels

From

Ethnobotanical and Biochemical Data Bring no Evidence to Clarify the Biosystematics of Irvingia gabonensis and I. wombolu (Irvingiaceae): A Review

Vihotogbé R, Sossa-Vihotogbé CNA, Avocèvou-Ayisso C., Assogbadjo AE, Akissoé NH, Gebauer J, Sinsin B

Journal of Food and Nutrition Research. 2023, 11(1), 13-24 doi:10.12691/jfnr-11-1-2