Tables index

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1
  • Table 1. Average temperature, humidity and rainfall during the growth season of amadumbe in Roodeplaat and Umbumbulu
  • Table 2. Starch yield and apparent amylose content, relative crystallinity and starch granule size of starches isolated from amadumbe genotypes grown in different locations1
  • Table 3. Pasting profile of starches isolated from amadumbe genotypes grown in different locations1