Figures index

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1
  • Figure 1. Representative micrograph of starch isolated from amadumbe grown in different locations; *R = Amadumbe genotypes from Roodeplaat; *U = Amadumbe genotypes from Umbumbulu
  • Figure 2. Water and Oil absorption capacities of starches isolated from amadumbe genotypes grown in Roodeplaat and Umbumbulu; Error bars indicate standard deviation, G-genotype
  • Figure 3. FTIR spectra of starches isolated from amadumbe genotypes grown in different locations; *A = Amadumbe genotypes from Roodeplaat; *B = Amadumbe genotypes from Umbumbulu; G = Genotype
  • Figure 4. Diffractograms of starches isolated from amadumbe genotypes grown in different locations; *A = Amadumbe genotypes from Roodeplaat; *B = Amadumbe genotypes from Umbumbulu; G = Genotypes
  • Figure 5. Principal component analysis for amadumbe starch; A = showing vector loading for functional properties; PT = Pasting temperature; OAC = Oil absorption capacity; WAC = Water absorption capacity; SP = Swelling power; PTIME = Peak time; B = showing the loading plot for genotypes from two locations; U = Umbumbulu; R = Roodeplaat