Figure 5. Principal component analysis for amadumbe starch; A = showing vector loading for functional properties; PT = Pasting temperature; OAC = Oil absorption capacity; WAC = Water absorption capacity; SP = Swelling power; PTIME = Peak time; B = showing the loading plot for genotypes from two locations; U = Umbumbulu; R = Roodeplaat

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1