Figure 2. Water and Oil absorption capacities of starches isolated from amadumbe genotypes grown in Roodeplaat and Umbumbulu; Error bars indicate standard deviation, G-genotype

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1