Figure 1. Representative micrograph of starch isolated from amadumbe grown in different locations; *R = Amadumbe genotypes from Roodeplaat; *U = Amadumbe genotypes from Umbumbulu

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1