Table 1. Average temperature, humidity and rainfall during the growth season of amadumbe in Roodeplaat and Umbumbulu

From

Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola, Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592 doi:10.12691/jfnr-10-9-1