Table 5. Risk output of dietary PAH among participants

From

Cooked Rice Products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern

Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

Journal of Food and Nutrition Research. 2022, 10(7), 467-475 doi:10.12691/jfnr-10-7-4