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Cooked Rice Products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern

Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

Journal of Food and Nutrition Research. 2022, 10(7), 467-475 doi:10.12691/jfnr-10-7-4