Table 1. Formulations of infant flours

From

Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt

Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE, Hagrétou SAWADOGO-LINGANI

Journal of Food and Nutrition Research. 2022, 10(5), 341-349 doi:10.12691/jfnr-10-5-2