Tables index

From

Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)

Hafeez Noor, Peiru Wang, Min Sun, Aixia Ren, Fida Noor, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(4), 250-260 doi:10.12691/jfnr-10-4-1
  • Table 1. Effect of nitrogen rate on soluble sugar content, sucrose content and starch content in grains of winter wheat
  • Table 2. Effects of different sowing methods and grain yield of winter wheat. Different letters indicate significant differences (p < 0:05) among treatments within a growth stage by Fisher's least significant difference
  • Table 3. Effects of nitrogen rate on grain protein and component contents at maturity Different letters indicate significant differences (p < 0:05) among treatments within a growth stage by Fisher's least significant difference