Figures index

From

Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)

Hafeez Noor, Peiru Wang, Min Sun, Aixia Ren, Fida Noor, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(4), 250-260 doi:10.12691/jfnr-10-4-1
  • Figure 1. Experimental site location preparation was at Wenxi Shanxi province, China
  • Figure 2. Precipitation distribution in the study area from 2010-2020, during the growth stage of winter wheat and the fallow season. Average monthly precipitation and temperature in Wenxi Shanxi
  • Figure 3. Effect of Nitrogen rates and different sowing methods (A) 0-7 Days, 14d, 21d, 28d on Net Photosynthesis Rate (A), (PN), carbon dioxide concentration (B), (Ci), stomatal conductance (C), (GS) and transpiration rate (D), (E) of flag leaves (E), plant height (F), leaf area index (LAI) WS indicate wintering stage, JS, jointing stage BS, booting stage FS, Flowering stage AS, anthesis stage and, MS maturity stage, All data represent means ± standard errors of three replicates. Values with different letters on the same sampling day indicate significant differences at P<0.05
  • Figure 4. Effect of nitrogen rate on soluble sugar, sucrose and, starch content. All data represent means ± standard errors of three replicates. Values with different letters on the same sampling day indicate significant differences at P<0.05
  • Figure 5. Effect of nitrogen rate on changes of grain protein content, Albumin content, Globulin content, Gliadin content, and Glutenin contents. All data represent means ± standard errors of three replicates. Values with different letters on the same sampling day indicate significant differences at P<0.05