Figure 5. Effect of nitrogen rate on changes of grain protein content, Albumin content, Globulin content, Gliadin content, and Glutenin contents. All data represent means ± standard errors of three replicates. Values with different letters on the same sampling day indicate significant differences at P<0.05

From

Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)

Hafeez Noor, Peiru Wang, Min Sun, Aixia Ren, Fida Noor, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(4), 250-260 doi:10.12691/jfnr-10-4-1