Tables index

From

Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly

Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee, Jean Kyung Paik

Journal of Food and Nutrition Research. 2022, 10(3), 228-234 doi:10.12691/jfnr-10-3-8
  • Table 1. Yanggaeng added with different levels of Pinus Koraiensis needle extract powder
  • Table 2. Measurement conditions for the texture analyzer
  • Table 3. Moisture contents and color values of Yanggaeng with Pinus Koraiensis needle extract powder
  • Table 4. Texture characteristics of Yanggaeng added with Pinus Koraiensis needle extract powder
  • Table 5. Total polyphenol and antioxidant activities of Yanggaeng added with Pinus Koraiensis needle extract powder
  • Table 6. Sensory preference results of Yanggaeng added with Pinus Koraiensis needle extract powder