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F
i
gure 1.
Yanggaeng
added with
Pinus Koraiensis
needle extract powder (
1)
YP0:
Yanggaeng
with 0%
Pinus Koraiensis
needle extract powder,
2)
YP1:
Yanggaeng
with 2%
Pinus Koraiensis
needle extract powder,
3)
YP2:
Yanggaeng
with 4%
Pinus Koraiensis
needle extract powder,
4)
YP3:
Yanggaeng
with 6%
Pinus Koraiensis
needle extract powder,
5)
YP4:
Yanggaeng
with 8%
Pinus Koraiensis
needle extract powder)
From
Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee, Jean Kyung Paik
Journal of Food and Nutrition Research
.
2022
, 10(3), 228-234 doi:10.12691/jfnr-10-3-8
Figure
1
of 1 (
Figures index
)