Figure 1. Yanggaeng added with Pinus Koraiensis needle extract powder (1)YP0: Yanggaeng with 0% Pinus Koraiensis needle extract powder, 2)YP1: Yanggaeng with 2% Pinus Koraiensis needle extract powder, 3)YP2: Yanggaeng with 4% Pinus Koraiensis needle extract powder, 4)YP3: Yanggaeng with 6% Pinus Koraiensis needle extract powder, 5)YP4: Yanggaeng with 8% Pinus Koraiensis needle extract powder)

From

Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly

Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee, Jean Kyung Paik

Journal of Food and Nutrition Research. 2022, 10(3), 228-234 doi:10.12691/jfnr-10-3-8