Figure 3. Effects of nitrogen rate on soil water consumption of wheat. Different letters indicate significant difference among treatments at the significance level of p≤0.05

From

Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China

Hafeez Noor, Ruixuan Hao, Peiru Wang, Aixia Ren, Min Sun, Kong Weilin, Zhang Jing Jing, Sana Ullah, Fida Noor, Pengcheng Ding, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(3), 188-199 doi:10.12691/jfnr-10-3-3