Figures index

From

Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China

Hafeez Noor, Ruixuan Hao, Peiru Wang, Aixia Ren, Min Sun, Kong Weilin, Zhang Jing Jing, Sana Ullah, Fida Noor, Pengcheng Ding, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(3), 188-199 doi:10.12691/jfnr-10-3-3
  • Figure 1. Precipitation distribution in the study area from 2009 to 2017, during the growth stage of winter wheat and the fallow season. PF, PS-J, PJ-A, and PA-M denote the precipitation during the fallow, sowing, anthesis, and maturity stages of wheat, respectively (Note: Fallow period: 20 Jun to 30 Sep; SS-WS (sowing stage–wintering stage): 01 Oct to 30 Nov; WS-JS (wintering stage–jointing stage): 1 Dec to 25 Apr; JS-AS (jointing stage–anthesis stage): 26 Apr to 1 May; AS-MS (anthesis stage–maturity stage):2 May to 9 Jun, PGT: total growth period and PT: total precipitation, respectively)
  • Figure 2. Field preparation use A. fertilizer machine, B tillage, C. spray insecticide, D. land leveling, and FS site of Shanxi Wenxi
  • Figure 3. Effects of nitrogen rate on soil water consumption of wheat. Different letters indicate significant difference among treatments at the significance level of p≤0.05
  • Figure 4. Effects of nitrogen rate on nitrate nitrogen content at 0-200 cm soil layers in dryland wheat at different growth stages
  • Figure 5. Effects of nitrogen rate on net photosynthesis (Pn), transpiration rate (Tr), intercellular CO2 concentration (Ci), and stomataal conductance (gs) of flag leaves in winter wheat after anthesis
  • Figure 6. Effects of nitrogen rate on nitrogen accumulation in dryland wheat at different growth stages
  • Figure 7. Effects on nitrogen rate water use efficiency