Table 2. Antimicrobial susceptibility of E. coli strains (n=20) from raw and cooked beef

From

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Escherichia Coli Isolates from Chicken Meat

Nagwa Thabet Elsharawy, Hind A. A. Al-Zahrani, Amr A. El-Waseif

Journal of Food and Nutrition Research. 2022, 10(2), 98-104 doi:10.12691/jfnr-10-2-3