Tables index

From

Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil

Qunxing Zhou, Jingjing Han, Chunmao Lyu, Xianjun Meng, Jinlong Tian, Hui Tan

Journal of Food and Nutrition Research. 2022, 10(2), 164-174 doi:10.12691/jfnr-10-2-10
  • Table 1. Precision results according to the retention time
  • Table 2. Precision results according to the peak area
  • Table 3. Stability results according to the retention time
  • Table 4. Stability results according to the peak area
  • Table 5. Reproducibility results according to the retention time
  • Table 6. Reproducibility results according to the peak area
  • Table 7. Summary of GC-MS analysis result
  • Table 8. Common peaks of volatile compounds of hazelnut oil
  • Table 9. Standard fingerprint informations of volatile substances of hazelnut oil
  • Table 10. Similarity among different volatile substances of hazelnut oil and standard fingerprint
  • Table 11. The hazelnut oil mixed with peanut oil volatile components fingerprint similarity and relative error