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Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis by Yongsu Li, Derang Ni, Lizhang Yang, Sheng Wang, Fan Yang and Li Wang Journal of Food and Nutrition Research. 2022, 10(11), 793-800 doi:10.12691/jfnr-10-11-6
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