Tables index

From

Ultra-processed Foods Containing Children’s Marketing: Packaging Analysis and Nutrition Labeling

Maria Eduarda Holzer Duda, Angélica Rocha de Freitas Melhem, Caryna Eurich Mazur, Camila Dallazen, Dalton Luiz Schiessel, Catiuscie Cabreira da Silva Tortorella

Journal of Food and Nutrition Research. 2022, 10(11), 784-792 doi:10.12691/jfnr-10-11-5
  • Table 1. Reference values for nutritional components of children, based on variables related to sex and age group, according to RDIs*
  • Table 2. Ultra-processed Foods (UPF) characteristics targeted and not targeted at children, according to food group and subgroup of Collegiate Board Resolution (RDC) No. 359/2003 of National Health Surveillance Agency, sold in a market of Guarapuava/PR, 2020
  • Table 3. Related characteristics to nutritional composition per serving (100g or 100ml) and nutritional claim of UPF packages sold in a supermarket in Guarapuava/PR, 2020
  • Table 4. Average percentages of calories, carbohydrates, proteins, dietary fiber and sodium in relation to daily reference value (%DCV) based on 2000 kcal diet – products for children
  • Table 5. Mean percentages of calories, carbohydrates, proteins, dietary fiber and sodium in relation to reference Percentage of Daily Caloric Value (%DV) based on 2000 kcal diet in UPF not intended for children