Figure 2b. Average amount comparison of ingredients between different food groups in UFPs not aimed at children (Note. CI = confidence interval; n = sample number; SD = standard deviation; min=minimum value; max = maximum value; FG = food group; PA = products for adults; PC = products for children. *Analysis of variance at 5% level with post-hoc Tukey, Scheffe, Dunnet and Bonferroni tests, where equal letters indicate means without statistically significant difference between them (p>0.05), and different letters indicate means with statically difference significant with each other = (p<0.001))

From

Ultra-processed Foods Containing Children’s Marketing: Packaging Analysis and Nutrition Labeling

Maria Eduarda Holzer Duda, Angélica Rocha de Freitas Melhem, Caryna Eurich Mazur, Camila Dallazen, Dalton Luiz Schiessel, Catiuscie Cabreira da Silva Tortorella

Journal of Food and Nutrition Research. 2022, 10(11), 784-792 doi:10.12691/jfnr-10-11-5