Tables index

From

The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil

Anjani , Rajvir Singh

Journal of Food and Nutrition Research. 2022, 10(10), 696-700 doi:10.12691/jfnr-10-10-7
  • Table 1. A relative increase in the p-anisidine value over a storage period of 120 days at 50°C for refined cotton oil samples treated with TBHQ (200 ppm), PG (200 ppm), and sesame and sunflower meal extracts at concentrations of 500, 1000, and 2000 ppm
  • Table 2. A relative increase in the total oxidation value over a storage period of 120 days at 50°C for refined cotton oil samples treated with TBHQ (200 ppm), PG (200 ppm), and sesame and sunflower meal extracts at concentrations of 500, 1000, and 2000 ppm