Figure 4. Shanxi Province and its surrounding areas are the enrichment centers of cereal grains. Shanxi sorghum planting and processing has a long history. Volume 7 of Qimin Yaoshu recorded the wine-making technology in Shanxi in detail, including "Making Sangluo wine" and "Benqu Sangluo wine", describing the wine-making process and technical details. It shows that Shanxi in the Northern Dynasty has been able to make a variety of fine wine, wine technology also diversified development. In particular, Fenjiu in Shanxi has a history of 4,000 years

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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values

Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei, Fida Noor

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