Tables index

From

Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design

Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné, Ernest Koffi

Journal of Food and Nutrition Research. 2022, 10(1), 50-57 doi:10.12691/jfnr-10-1-7
  • Table 1. Proportion of different juices
  • Table 2. Matrix of experiments, experimental design and experimental answers
  • Table 3. Result of the analysis of variance of the parameters (answer)
  • Table 4. Result of the model validation test
  • Table 5. Physico-chemical and biochemical parameters of different cashew apple and papaya juice formulation
  • Table 6. Mineral compositions of different formulations based on cashew apple juice and papaya juice
  • Table 7. Microbiological characterization of different formulations based on cashew apple juice and papaya juice