Figure 2. Screening of formula optimization of omija extracts and soybean powder on glucose tolerance and statistics. (A) Effect of three formula mixtures were orally administrated on OGTT in ICR mice. (B) Statistic analysis of OGTT results The results are expressed as mean ± SEM. ^a,b,c Values not followed by the same capital letter are significantly different (p<0.05)

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Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus

Min Jung Kim, Kwang-Hyun Park, Hye Jeong Yang, Dai Ja Jang, Hak Yong Lee, Young Mi Park, Byeong Soo Kim, Dong Yeop Shin

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