Figure 1. Inhibition of (A) α-glucosidase, (B) α-amylase and (C) oxidative stress by omija extracts and soybean powder, and their blends. Within the same concentration, a,b,c,d,e,f,g,h,i,j values not followed by the same capital letter are significantly different (p<0.05)

From

Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus

Min Jung Kim, Kwang-Hyun Park, Hye Jeong Yang, Dai Ja Jang, Hak Yong Lee, Young Mi Park, Byeong Soo Kim, Dong Yeop Shin

Journal of Food and Nutrition Research. 2022, 10(1), 8-18 doi:10.12691/jfnr-10-1-2