Figure 4. Reducing power of vegetables extracts

From

Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species

Violeta Mitic, Vesna Stankov Jovanovic, Marija Dimitrijevic, Jelena Cvetkovic, Gordana Stojanovic

Journal of Food and Nutrition Research. 2013, 1(6), 121-127 doi:10.12691/jfnr-1-6-2