Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Figure
4.
Dendrogram produced by cluster analysis of the amino acid composition of different legume lectins.
A. mongholicus
(Yan et al., 2005),
C. arborescens
(Bloch et al., 1976),
O. arenaria
(AN.: AAL79163.1),
M. sativa
(AN.: CAA76366.1),
L. sativus
(AN.: CAD27485.1),
V. faba
(AN.: CAD27484.1),
P. sativum
(AN.: AAA33675.1),
L. culinaris
(AN.: CAC42124.2)
From
Purification of an Antiproliferative Lectin from
Erophaca
B
aetica
(Leguminosae) Seeds
Cristina Megías, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaiz, Javier Vioque
Journal of Food and Nutrition Research
.
2013
, 1(5), 87-91 doi:10.12691/jfnr-1-5-2
Previous
Figure
4
of 4 (
Figures index
)