Figure 4. Dendrogram produced by cluster analysis of the amino acid composition of different legume lectins. A. mongholicus (Yan et al., 2005), C. arborescens (Bloch et al., 1976), O. arenaria (AN.: AAL79163.1), M. sativa (AN.: CAA76366.1), L. sativus (AN.: CAD27485.1), V. faba (AN.: CAD27484.1), P. sativum (AN.: AAA33675.1), L. culinaris (AN.: CAC42124.2)

From

Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds

Cristina Megías, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaiz, Javier Vioque

Journal of Food and Nutrition Research. 2013, 1(5), 87-91 doi:10.12691/jfnr-1-5-2