Figure 2. SDS-PAGE of the putative E. baetica lectin purified by gel filtration chromatography as shown in . Molecular weight standards are shown on the left

From

Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds

Cristina Megías, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaiz, Javier Vioque

Journal of Food and Nutrition Research. 2013, 1(5), 87-91 doi:10.12691/jfnr-1-5-2