Figure 1. Gel filtration chromatography of E. baetica albumin extract using Superose 12 (A). Fractions corresponding to the first peak were pooled together and re-chromatographed twice more (B and C)

From

Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds

Cristina Megías, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaiz, Javier Vioque

Journal of Food and Nutrition Research. 2013, 1(5), 87-91 doi:10.12691/jfnr-1-5-2