Figure 1. The share of EU countries in the presence of goat (the average of 1975- 2007 years) (Source: FAOSTAT)

From

As a Potentially Functional Food: Goats’ Milk and Products

Filiz YANGILAR

Journal of Food and Nutrition Research. 2013, 1(4), 68-81 doi:10.12691/jfnr-1-4-6