Tables index

From

A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption

Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso, Virginia Belsanti

Journal of Food and Nutrition Research. 2013, 1(4), 59-67 doi:10.12691/jfnr-1-4-5
  • Table 1. Total, vegetal and animal foods and fat and protein supply in Italy, USA and Finland during 2006
  • Table 2. Consumption of food product groups in Italy according to the food consumption survey 2005-2006 (kg/capita/year)
  • Table 3. Water saving supposing a 100% adherence of the Italian population to the proposed Mediterranean diet during the last 6 years (from 2006 to the end of 2011) in million cubic meters - Mm3