Figure 5. Food pyramids for adults in the Italian context (kg/capita/year): proposed diet by the Italian Institute of Food Science of La Sapienza University (left) and the food consumption survey of the National Institute of Research for Food and Nutrition (INRAN) (right)

From

A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption

Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso, Virginia Belsanti

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