Figurre 2. Green, blue and grey water footprint of food supply in Italy, Finland and the USA; 2006

From

A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption

Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso, Virginia Belsanti

Journal of Food and Nutrition Research. 2013, 1(4), 59-67 doi:10.12691/jfnr-1-4-5