Figures index

From

A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption

Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso, Virginia Belsanti

Journal of Food and Nutrition Research. 2013, 1(4), 59-67 doi:10.12691/jfnr-1-4-5
  • Figure 1. Food supply pyramids in Italy, the USA and Finland during 2006 (kg/year/capita)
  • Figurre 2. Green, blue and grey water footprint of food supply in Italy, Finland and the USA; 2006
  • Figure 3. Food product groups contribution to the total water footprint of food supply in Italy, Finland and the USA; 2006
  • Figure 4. Contribution of different food groups to the total water footprint and dietary energy supply in Italy, 2006
  • Figure 5. Food pyramids for adults in the Italian context (kg/capita/year): proposed diet by the Italian Institute of Food Science of La Sapienza University (left) and the food consumption survey of the National Institute of Research for Food and Nutrition (INRAN) (right)
  • Figure 6. Contribution of different food products to the total water footprint of the proposed diet in Italy
  • Figure 7. Contribution of different food product groups to the green, blue and grey water footprints of the current food consumption pattern in Italy
  • Figure 8. Comparison of the green, blue and grey water footprints of the proposed diet and the current food consumption pattern in Italy