Figure 2. DPPH radical scavenging activities of glutathione and the hydrolysates of Paphia undulate three protein fractions

From

Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate

Xiaoqing He, Wenhong Cao, Zike Zhao, Chaohua Zhang

Journal of Food and Nutrition Research. 2013, 1(3), 30-36 doi:10.12691/jfnr-1-3-3