Tables index

From

Study of Indoor PM2.5 and Volatile Organic Compounds Concentration in Selected Rural and Urban Areas of Zambia

David Mulenga, Hebert Tato Nyirenda, Prispa Mwila, Chibangula M. Chileshe, Seter Siziya

Journal of Environment Pollution and Human Health. 2018, 6(2), 62-67 doi:10.12691/jephh-6-2-3
  • Table 1. Showing total populations and specific residential areas selected for the study
  • Table 2. Showing fuel types used in rural, urban and overall study population
  • Table 3. Showing types of kitchens observed in the rural and urban population of the study
  • Table 4. Showing the median (Q1, Q2) indoor PM2.5 (during cooking and daily average) and VOC (daily average) concentrations and in the entire study population
  • Table 5. Showing indoor PM2.5 and VOC concentration index for the entire study population apportioned before cooking, during cooking and after cooking periods
  • Table 6. Showing Mean differences of VOC and PM2.5 concentration levels between rural and urban households
  • Table 7. Showing variations in the mean indoor PM2.5 and VOC before cooking, during cooking and after cooking between rural and urban area
  • Table 8. Showing mean (SD) indoor PM2.5 and VOC variations by fuel types and kitchen types, Ndola and Masaiti, Zambia (n = 1170)