Figure 4. Comparison of Beta activity concentration in vegetable samples for all zones with WHO (2008) standard

From

Evaluation of the Gross Alpha and Beta Radioactivity Concentration in Some Agricultural Products (Vegetables and Fruits) Obtained in Two Oil Fields in the Niger Delta Region of Nigeria

Alao A.Adewumi

Journal of Environment Pollution and Human Health. 2016, 4(4), 78-82 doi:10.12691/jephh-4-4-1