Figure 1. The proportions of people who consumed a particular internal organ

From

Health Risk Posed by Lead, Copper and Iron via Consumption of Organ Meats in Kampala City (Uganda)

Patrick Ogwok, Michael Bamuwamye, Grace Apili, Juliet Hatoho Musalima

Journal of Environment Pollution and Human Health. 2014, 2(3), 69-73 doi:10.12691/jephh-2-3-3