Figure 6. Mechanism of polyphenol-mediated inhibition of urease activity. The enzyme pre-treated with phenolic compound at 37°C for 10 min could not raise the reaction pH and no change in the color of the reaction mixer was found

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Non-flavonoid Polyphenol of Allium cepa Tuber Inhibits Bacterial Urease and the Proliferation of Lung Cancer Cells

Saadullah, Aziza Sultana, Md. Najem Uddin, Md. Atikur Rahman, Most. Reshma Akter, Ismot Ara Shathi, Mst. Bobita Yeasmin, Md. Mahadi Hasan Lavlu, Monika Rani Saha, Aktar Uzzaman Chouduri

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