Figure 2. Structural equation model diagram (Note: *** P≤0.01, ** P≤0.05)

From

Research on the Relationship between Service Quality and Customer Loyalty for Fresh Food E-commerce in the Background of New Retail

Zhenfang Zhang, Honghai Liang

Journal of Business and Management Sciences. 2023, 11(1), 83-89 doi:10.12691/jbms-11-1-6