Figure 3a. Effects of starch hydrolysates and defatted seed meals on lysine accumulation by Bacillus subtilis

From

Stimulation of Lysine Accumulation in the Broth Culture of Bacillus Species Isolated from Nigerian Fermented Food Condiments Using Agro-products

Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan, Ekwealor Ikechukwu Amechi

Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45 doi:10.12691/jaem-8-2-1