Tables index

From

The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model

Neuman C, Hatje E, Stevenson H, Smullen R, Bowman JP, Katouli M

Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293 doi:10.12691/jaem-2-6-4