Figure 6. Influence of free and encapsulated TCR11 on protein levels in V. unguiculata. Values are shown as means ± SD from three replicates. Treatments with matching letters are not significantly different (Tukey’s HSD, p < 0.05). SA – sodium alginate; BB2 – bamboo BC pyrolyzed at 550°C; TCR11 – B. velezensis; fw – fresh weight

From

Efficacy of Bacillus velezensis TCR11 Encapsulated in Alginate-Biochar to Promote Growth and Physiological Characteristics of Vigna unguiculata

Mani Rajkumar, Sundaramoorthy Soundarya, Ashok Suma Archana, Viswanathan Subhadra Varshini

Journal of Applied & Environmental Microbiology. 2025, 13(1), 21-32 doi:10.12691/jaem-13-1-4