Figure 5. Impact of free and encapsulated TCR11 on pigment levels in V. unguiculata. Mean values ± SD from three replicates are shown for (a) chlorophyll a, (b) chlorophyll b, (c) total chlorophyll, and (d) carotenoids. Identical letters indicate no significant difference (Tukey’s HSD, p < 0.05). SA – sodium alginate; BB2 – bamboo BC pyrolyzed at 550°C; TCR11 – B. velezensis; chl – chlorophyll; fw – fresh weight

From

Efficacy of Bacillus velezensis TCR11 Encapsulated in Alginate-Biochar to Promote Growth and Physiological Characteristics of Vigna unguiculata

Mani Rajkumar, Sundaramoorthy Soundarya, Ashok Suma Archana, Viswanathan Subhadra Varshini

Journal of Applied & Environmental Microbiology. 2025, 13(1), 21-32 doi:10.12691/jaem-13-1-4