Figure 2. Impact of BC on the growth of B. velezensis TCR11 in tryptone soya broth. BB1: Bamboo BC pyrolyzed at 400°C, BB2: Bamboo BC pyrolyzed at 550°C, BB3: Bamboo BC pyrolyzed at 700°C, SB1: Sawdust BC pyrolyzed at 400°C, SB2: Sawdust BC pyrolyzed at 550°C, SB3: Sawdust BC pyrolyzed at 700°C. Error bars (±) indicate the standard deviation from three replicates. Treatments marked with the same letter do not differ significantly, based on Tukey’s HSD test at p < 0.05

From

Efficacy of Bacillus velezensis TCR11 Encapsulated in Alginate-Biochar to Promote Growth and Physiological Characteristics of Vigna unguiculata

Mani Rajkumar, Sundaramoorthy Soundarya, Ashok Suma Archana, Viswanathan Subhadra Varshini

Journal of Applied & Environmental Microbiology. 2025, 13(1), 21-32 doi:10.12691/jaem-13-1-4