Tables index

From

Cocoa Residues as Support Material for Acetobacter pasteurianus Starter Culture Freeze-Drying

Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Syntyche BOGUI, Théodore DJENI, Sébastien NIAMKE

Journal of Applied & Environmental Microbiology. 2025, 13(1), 7-11 doi:10.12691/jaem-13-1-2
  • Table 1. Different compositions of support (cryoprotectant) used for freeze-drying
  • Table 2. Sugar content of cocoa residues
  • Table 3. Survival rate of Acetobacter pasteurianus after freeze-drying using differents supports or cryoprotectants
  • Table 4. Relative acid production by Acetobacter pasteurianus after freeze-drying using different supports or cryoprotectants