Figure 3. Volume of bioethanol produced by type of yeast used

From

Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts

Bakaï Marie-France, Ati Medewa, Ouadja Batcha

Journal of Applied & Environmental Microbiology. 2023, 11(2), 26-30 doi:10.12691/jaem-11-2-1