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Figure 1
. Evolution of pH during the fermentation process of mango musts
From
Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts
Bakaï Marie-France, Ati Medewa, Ouadja Batcha
Journal of Applied & Environmental Microbiology
.
2023
, 11(2), 26-30 doi:10.12691/jaem-11-2-1
Figure
1
of 4 (
Figures index
)
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